AWARD WINNING PERSONAL CHEF
AWARD WINNER
HAMPSHIRE & DORSET'S BEST CHEF 2023
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QUALITY BUSINESS AWARDS
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County Fare Creative Minds Competition Winner, 2023.
A beautiful, colourful dish of Scottish scallops, mango and saffron sauce, beluga caviar with green and purple New Forest asparagus. |
Proud to have been awarded the Quality Business Awards for 'The Best Catering in Southampton' for 5 stars in satisfaction, services, reputation and quality.
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MEET THE CHEF
JAY GEDDES
Jay Geddes is an award-winning private chef to the stars, with a client list that includes Beyoncé, the Royal Family, Sir Brian May, and the Red Hot Chili Peppers.
Based in Hampshire, Jay specialises in high-end private dining, luxury event catering, and immersive supper clubs for VIP clients and brands.
He is the co-founder of Dishy Dads, a chef/podcast duo bringing fun and flair to live cooking shows across the uk, and is launching Winchester Cookery School in the summer of 2025.
With over 20 years of experience and a unique ability to deliver exceptional experiences under pressure, Jay is now emerging as one of the UK’s most in-demand private chefs — and an exciting new personality on the culinary stage.
For all business/media and personal hire enquiries please click here:
Based in Hampshire, Jay specialises in high-end private dining, luxury event catering, and immersive supper clubs for VIP clients and brands.
He is the co-founder of Dishy Dads, a chef/podcast duo bringing fun and flair to live cooking shows across the uk, and is launching Winchester Cookery School in the summer of 2025.
With over 20 years of experience and a unique ability to deliver exceptional experiences under pressure, Jay is now emerging as one of the UK’s most in-demand private chefs — and an exciting new personality on the culinary stage.
For all business/media and personal hire enquiries please click here:
FOOD AND HOSPITALITY
SERVICES
From a private dining experience in your home, to a festival party, wedding or corporate event, Chef Jay Geddes will work with you to produce a bespoke menu, using only the best, locally sourced, seasonal produce. Available for one night, one week, seasonally, part time or even full time depending on availability. Fully insured and a DBS available upon request, Jay is available for hire worldwide. Please get in touch to check availability for your event, radio or TV work.
