Chef Jay Geddes
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DELICIOUS RECIPES

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ONION PAKORAS

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Serves 4

INGREDIENTS 
150g (5oz) flour
1 tsp tumeric
1 tsp paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp fennel seeds
1 bunch coriander
4 white onions, finely sliced
METHOD
Feel pan with oil to 170 degrees. 

Make the batter mix first, then add in the sliced onions till a thick paste.

Get a spoon and dip in the oil first, then get a spoonful of pakora mix and put over oil and use your finger to push mixture off into the oil. Dry for 3/4 mins and use a slotted spoon to get them out onto kitchen paper to drain the grease. 

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  • Home
  • About
  • Services
    • Consultancy
    • Private Dining
    • Event Catering
    • Nutrition for Athletes
    • Chef Concierge Service
    • Boat Charter Experience
    • Luna Igloos
  • Recipes
  • COOKERY SCHOOL
  • Gallery
  • Blog
  • Reviews
  • Contact