DELICIOUS RECIPES

ONION PAKORAS

Serves 4

INGREDIENTS 
150g (5oz) flour
1 tsp tumeric
1 tsp paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp fennel seeds
1 bunch coriander
4 white onions, finely sliced

METHOD
Feel pan with oil to 170 degrees. 

Make the batter mix first, then add in the sliced onions till a thick paste.

Get a spoon and dip in the oil first, then get a spoonful of pakora mix and put over oil and use your finger to push mixture off into the oil. Dry for 3/4 mins and use a slotted spoon to get them out onto kitchen paper to drain the grease.