SWEETCORN AND COURGETTE FRITTERS
INGREDIENTS FOR THE FRITTERS
4 Courgettes, grated
200g Self raising flour
Water to add to paste
INGREDIENTS FOR THE SOUP
1 spoonful butter
4 garlic cloves
Half a bag of frozen peas
Handful of chopped mint
4 cups of stock (I use chicken) but of-course you can use veggie
Season to taste
METHOD TO MAKE THE FRITTERS
Grate the courgetti and squeeze out excess water put in a bowl with corn.
Mix the flour, water, turmeric, salt together then add the mix to the courgette and sweetcorn, looking for a gooey paste that holds well.
Dip spoon In fryer then take a spoonful and slide it into the fryer until golden brown.
METHOD TO MAKE THE SOUP
Melt butter and add onions and garlic. Add peas, stock and mint and simmer for 5 mins. Blitz until smooth. I add a few dollops of creme fraiche at the end. Season to taste and serve.