DELICIOUS RECIPES

SWEETCORN AND COURGETTE FRITTERS

Serves 6

INGREDIENTS FOR THE FRITTERS 
50g Sweetcorn
4 Courgettes, grated
200g Self raising flour
10g Salt
Water to add to paste
20g Turmeric

INGREDIENTS FOR THE SOUP 
1 onion 
1 spoonful butter 
4 garlic cloves 
Half a bag of frozen peas
Handful of chopped mint 
4 cups of stock (I use chicken) but of-course you can use veggie
Season to taste 

METHOD TO MAKE THE FRITTERS
Grate the courgetti and squeeze out excess water put in a bowl with corn.

Mix the flour, water, turmeric, salt together then add the mix to the courgette and sweetcorn, looking for a gooey paste that holds well.

Dip spoon In fryer then take a spoonful and slide it into the fryer until golden brown.

METHOD TO MAKE THE SOUP
Melt butter and add onions and garlic. Add peas, stock and mint and simmer for 5 mins. Blitz until smooth. I add a few dollops of creme fraiche at the end. Season to taste and serve.