Chef Jay Geddes
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DELICIOUS RECIPES

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KOREAN CHICKEN WINGS

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Serves 24

INGREDIENTS 
Chicken wings
100g Dark brown sugar
Ginger
8tbs Soy sauce
6tbs Gochujang paste
6 Garlic cloves
6tbs sesame oil
METHOD
Season the chicken wings with salt and pepper. Put the chicken on parchment paper and place in oven at 180 degrees for 25 mins.

Put the remaining sauce ingredients in a pan and reduce to syrup 4/5 mins.
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​Toss wings in sauce and serve.

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  • Home
  • About
  • Services
    • Consultancy
    • Private Dining
    • Event Catering
    • Nutrition for Athletes
    • Chef Concierge Service
    • Boat Charter Experience
    • Luna Igloos
  • Recipes
  • Gallery
  • Blog
  • Reviews
  • Contact