Chef Jay Geddes
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DELICIOUS RECIPES

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HOW TO COOK COTE DU BOEUF

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INGREDIENTS 
Rib of beef
4 Garlic cloves, crushed
Sprigs of thyme
Salt
Black pepper
​Olive oil
​Butter
METHOD
Put the rib of beef in a tray, add 4 crushed cloves garlic, few sprigs of thyme, salt, black pepper, olive oil. Mix together and leave for an hour or overnight.

Turn heat up and get a pan hot! Add the rib and sear both sides till lovely and brown, (few mins each side) add a couple of tablespoons of butter and baste both sides... A lot! 

Add to a roasting pan and place in the oven for around 20 mins for medium rare 25/30 for medium. 

Get out the oven and let it rest for 15 mins. This helps it to relax and it should just melt in your mouth.​

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  • Home
  • About
  • Services
    • Consultancy
    • Private Dining
    • Event Catering
    • Nutrition for Athletes
    • Chef Concierge Service
    • Boat Charter Experience
    • Luna Igloos
  • Recipes
  • COOKERY SCHOOL
  • Gallery
  • Blog
  • Reviews
  • Contact