Chef Jay Geddes
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DELICIOUS RECIPES

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MONKFISH SCAMPI WITH TOMATO COMPOTE

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Serves 4

INGREDIENTS FOR SCAMPI
1 monkfish tail
250g flour 
15g yeast
1 tbsp salt 
1 tbsp sugar 
300/350ml of lager

INGREDIENTS FOR TOMATO COMPOTE
1 punnet if cherry tomatoes 
2 cloves garlic
3 shallots 
3 tbsp of balsamic vinegar 
1 red chilli 
Sea salt to taste 
METHOD
To prepare the beer batter, mix all ingredients together and leave out to help activate the Yeast.

Dice monkish into 2cm , coat in flower and dip in batter, fry at around 190 until golden. Around 2 to 3 mins. 

For the compote, put the oil in a pan, heat up then Add shallots, garlic and chilli. Chuck in rest of ingredients and turn down low until tomatoes are really soft. 

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  • Home
  • About
  • Services
    • Consultancy
    • Private Dining
    • Event Catering
    • Nutrition for Athletes
    • Chef Concierge Service
    • Boat Charter Experience
    • Luna Igloos
  • Recipes
  • COOKERY SCHOOL
  • Gallery
  • Blog
  • Reviews
  • Contact