DELICIOUS RECIPES

MONKFISH SCAMPI WITH TOMATO COMPOTE

Serves 4

INGREDIENTS FOR SCAMPI
1 monkfish tail
250g flour 
15g yeast
1 tbsp salt 
1 tbsp sugar 
300/350ml of lager

INGREDIENTS FOR TOMATO COMPOTE
1 punnet if cherry tomatoes 
2 cloves garlic
3 shallots 
3 tbsp of balsamic vinegar 
1 red chilli 
Sea salt to taste 

METHOD
To prepare the beer batter, mix all ingredients together and leave out to help activate the Yeast.

Dice monkish into 2cm , coat in flower and dip in batter, fry at around 190 until golden. Around 2 to 3 mins. 

For the compote, put the oil in a pan, heat up then Add shallots, garlic and chilli. Chuck in rest of ingredients and turn down low until tomatoes are really soft.